Mormors nybakta bullar med mj\u00f6lk. Finns det n\u00e5\u00b4t godare?!<\/p>\n","protected":false},"author":1,"featured_media":23,"template":"","wprm_course":[],"wprm_cuisine":[],"wprm_keyword":[],"wprm_ingredient":[39,47,44,48,41,37,42,45],"wprm_ingredient_unit":[40,25,46,38,43],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-24","wprm_recipe","type-wprm_recipe","status-publish","has-post-thumbnail","hentry"],"recipe":{"id":24,"slug":"wprm-mormors-bullar","post_status":"publish","date":"2026-08-27 09:11:10","date_formatted":"Aug 27","post_password":"","post_author":"1","language":false,"type":"food","image_id":23,"image_url":"https:\/\/frankoksladan.pcgmalmo.se\/wp-content\/uploads\/2026\/08\/kanelbullar_1000-800x800-1.jpg","pin_image_id":"","pin_image_url":"https:\/\/frankoksladan.pcgmalmo.se\/wp-content\/uploads\/2026\/08\/kanelbullar_1000-800x800-1.jpg","pin_image_repin_id":"","name":"Mormors bullar","summary":"
Mormors nybakta bullar med mj\u00f6lk. Finns det n\u00e5\u00b4t godare?!<\/p>","author_display":"post_author","author_name":"","author_link":"","author_bio":"","cost":"","servings":"20","servings_unit":"st","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"20","prep_time_zero":"","cook_time":"40","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[],"cuisine":[],"keyword":[]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"150","unit":"g","name":"sm\u00f6r","notes":"","unit_id":25,"id":37},{"uid":1,"amount":"1","unit":"pkt","name":"j\u00e4st","notes":"f\u00f6r s\u00f6ta degar","unit_id":38,"id":39},{"uid":2,"amount":"5","unit":"dl","name":"mj\u00f6l","notes":"","unit_id":40,"id":41},{"uid":3,"amount":"1,5","unit":"dl","name":"socker","notes":"","unit_id":40,"id":42},{"uid":4,"amount":"2","unit":"tsk","name":"kardemumma","notes":"malen","unit_id":43,"id":44},{"uid":5,"amount":"14","unit":"dl","name":"vetemj\u00f6l","notes":"","unit_id":40,"id":45}],"name":"Grunddeg","uid":6},{"ingredients":[{"uid":8,"amount":"200","unit":"g","name":"sm\u00f6r","notes":"","unit_id":25,"id":37},{"uid":9,"amount":"2","unit":"dl","name":"socker","notes":"","unit_id":40,"id":42},{"uid":10,"amount":"2","unit":"msk","name":"kanel","notes":"","unit_id":46,"id":47},{"uid":11,"amount":"100","unit":"g","name":"mandelmassa","notes":"riven","unit_id":25,"id":48}],"name":"Fyllning","uid":7}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"
Sm\u00e4lt sm\u00f6r och tills\u00e4tt mj\u00f6lken och v\u00e4rm till 37 grader. Smula s\u00f6nder j\u00e4sten i en bunke. R\u00f6r ut i lite av degspadet, tills\u00e4tt resten av degspadet, saltet, socker, kardemumman och n\u00e4stan allt vetemj\u00f6l.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"
Arbeta degen smidig tills den sl\u00e4pper bunkens kanter,\u00a0 5 minuter i maskin. L\u00e5t j\u00e4sa 30 minuter under bakduk.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"
R\u00f6r ihop ingredienserna till fyllningen<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"
Stj\u00e4lp upp degen p\u00e5 mj\u00f6lat bakbord och kn\u00e5da den smidig. Dela degen i tv\u00e5 delar och kavla ut varje del till en avl\u00e5ng kaka, ca 25x45 cm.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"
Bred ut h\u00e4lften av fyllningen p\u00e5 varje kaka. Rulla ihop fr\u00e5n l\u00e5ngsidan. Sk\u00e4r varje rulle i bitar, hur m\u00e5nga beror p\u00e5 hur stora du vill att bullarna ska vara.<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"
St\u00e4ll med snittytan upp\u00e5t. L\u00e5t j\u00e4sa ca 30 minuter under bakduk. S\u00e4tt ugnen p\u00e5 225-250 grader.<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"
Pensla med uppvispat \u00e4gg och str\u00f6 \u00f6ver rikligt med p\u00e4rlsocker. Gr\u00e4dda mitt i ugnen ca 8- 10 minuter. L\u00e5t svalna under bakduk.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"name":"Grunddeg","uid":6,"type":"group"},{"uid":0,"amount":"150","unit":"g","name":"sm\u00f6r","notes":"","unit_id":25,"id":37,"type":"ingredient"},{"uid":1,"amount":"1","unit":"pkt","name":"j\u00e4st","notes":"f\u00f6r s\u00f6ta degar","unit_id":38,"id":39,"type":"ingredient"},{"uid":2,"amount":"5","unit":"dl","name":"mj\u00f6l","notes":"","unit_id":40,"id":41,"type":"ingredient"},{"uid":3,"amount":"1,5","unit":"dl","name":"socker","notes":"","unit_id":40,"id":42,"type":"ingredient"},{"uid":4,"amount":"2","unit":"tsk","name":"kardemumma","notes":"malen","unit_id":43,"id":44,"type":"ingredient"},{"uid":5,"amount":"14","unit":"dl","name":"vetemj\u00f6l","notes":"","unit_id":40,"id":45,"type":"ingredient"},{"name":"Fyllning","uid":7,"type":"group"},{"uid":8,"amount":"200","unit":"g","name":"sm\u00f6r","notes":"","unit_id":25,"id":37,"type":"ingredient"},{"uid":9,"amount":"2","unit":"dl","name":"socker","notes":"","unit_id":40,"id":42,"type":"ingredient"},{"uid":10,"amount":"2","unit":"msk","name":"kanel","notes":"","unit_id":46,"id":47,"type":"ingredient"},{"uid":11,"amount":"100","unit":"g","name":"mandelmassa","notes":"riven","unit_id":25,"id":48,"type":"ingredient"}],"instructions_flat":[{"uid":0,"name":"","text":"
Sm\u00e4lt sm\u00f6r och tills\u00e4tt mj\u00f6lken och v\u00e4rm till 37 grader. Smula s\u00f6nder j\u00e4sten i en bunke. R\u00f6r ut i lite av degspadet, tills\u00e4tt resten av degspadet, saltet, socker, kardemumman och n\u00e4stan allt vetemj\u00f6l.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"
Arbeta degen smidig tills den sl\u00e4pper bunkens kanter,\u00a0 5 minuter i maskin. L\u00e5t j\u00e4sa 30 minuter under bakduk.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"
R\u00f6r ihop ingredienserna till fyllningen<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"
Stj\u00e4lp upp degen p\u00e5 mj\u00f6lat bakbord och kn\u00e5da den smidig. Dela degen i tv\u00e5 delar och kavla ut varje del till en avl\u00e5ng kaka, ca 25x45 cm.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"
Bred ut h\u00e4lften av fyllningen p\u00e5 varje kaka. Rulla ihop fr\u00e5n l\u00e5ngsidan. Sk\u00e4r varje rulle i bitar, hur m\u00e5nga beror p\u00e5 hur stora du vill att bullarna ska vara.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"
St\u00e4ll med snittytan upp\u00e5t. L\u00e5t j\u00e4sa ca 30 minuter under bakduk. S\u00e4tt ugnen p\u00e5 225-250 grader.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":6,"name":"","text":"
Pensla med uppvispat \u00e4gg och str\u00f6 \u00f6ver rikligt med p\u00e4rlsocker. Gr\u00e4dda mitt i ugnen ca 8- 10 minuter. L\u00e5t svalna under bakduk.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""}],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/frankoksladan.pcgmalmo.se\/wp-content\/uploads\/2026\/08\/kanelbullar_1000-800x800-1-150x150.jpg","notes":"
Min mormor var en fin gammal dam som gillade att sy och baka.<\/p>\n","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/wprm_recipe\/24","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":7,"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/wprm_recipe\/24\/revisions"}],"predecessor-version":[{"id":38,"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/wprm_recipe\/24\/revisions\/38"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/media\/23"}],"wp:attachment":[{"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/media?parent=24"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/wprm_course?post=24"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/wprm_cuisine?post=24"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/wprm_keyword?post=24"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/wprm_ingredient?post=24"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=24"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/wprm_glossary_term?post=24"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/frankoksladan.pcgmalmo.se\/index.php\/wp-json\/wp\/v2\/wprm_equipment?post=24"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}